MENU 29.12 – 04.01
MONDAY – 29.12
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Vegetable soup 350 ml (GLU, MIL, SOY, CEL, MUS)
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Firefighter’s pork cutlet 180 g (GLU, EGG)
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Lazy dumplings with crumble and natural yogurt 400 g (GLU, MIL, EGG)
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Pork escalope in its own sauce 180 g (GLU)
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Set of salads (GLU, EGG, MIL, MUS)
– Broccoli salad with chicken 300 g (EGG, MIL, MUS, SES)
TUESDAY – 30.12
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Cauliflower soup 350 ml (GLU, CEL, MIL)
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Pork ham goulash with mushrooms 400 g (GLU, CEL)
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Chicken breast cutlet 180 g (GLU, EGG)
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Pasta in spinach sauce with chicken 400 g (GLU, MIL)
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Set of salads (GLU, EGG, MIL, MUS)
– Salad with tortellini and salmon 300 g (EGG, FISH, MIL, MUS, SES)
WEDNESDAY – 31.12
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Cucumber soup with potatoes 350 ml (GLU, MIL, SOY, CEL, MUS)
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Pork chop 180 g (GLU, EGG)
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Beef roulades with mushrooms in own sauce 180 g (GLU)
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Traditional bigos (hunter’s stew) 400 g (GLU)
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Set of salads (GLU, EGG, MIL, MUS)
THURSDAY – 01.01
(no menu listed)
FRIDAY – 02.01
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Vegetable soup 350 ml (MIL, GLU, CEL)
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Fried cod fillet 180 g (GLU, EGG, FISH)
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Baked salmon fillet with butter 200 g (GLU, FISH, MIL)
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Cabbage rolls in tomato sauce 180 g (GLU, MIL, EGG)
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Set of salads (GLU, EGG, MIL, MUS)
– Tuna salad 300 g (EGG, MIL, MUS, SES, FISH)
SATURDAY – 03.01
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Creamed spinach soup 350 ml (MIL, GLU, CEL)
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Pork roast in creamy mustard sauce 180 g (GLU, MIL)
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Chicken breast cutlet 180 g (EGG, GLU)
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Set of salads (GLU, EGG, MIL, MUS)
SUNDAY – 04.01
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Chicken broth with noodles 350 ml (GLU, CEL)
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Pork chop 180 g (GLU, EGG)
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Pork stew in own sauce 180 g (GLU)
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Set of salads (GLU, EGG, MIL, MUS)
Allergen information
Dishes are prepared using spices that may contain: gluten, eggs, peanuts, soy, lactose, nuts, celery, mustard, sesame.