Weekly Menu | 13 July – 19 July

Monday | 13.07

 Soup
- Vegetable Soup – 350 ml (GLU, MILK, SOY, CEL, MUS)

 Main Courses
1. Traditional Oven-Baked Pork Ribs – 180 g (GLU)
2. Pancakes with Cottage Cheese, Fruit & Cream – 400 g (GLU, EGG, MILK)
3. Breaded Ground Pork Cutlet – 180 g (GLU, EGG)

 Side
- Mixed Fresh Salads (GLU, EGG, MILK, MUS)

 Salad
- Broccoli Chicken Salad – 300 g (EGG, MILK, MUS, SUL)

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 Tuesday | 14.07

 Soup
- Chicken Noodle Soup with Parsley – 350 ml (GLU, SOY, CEL, MUS)

 Main Courses
1. Beef Stew in Natural Gravy – 180 g (GLU, EGG, MUS)
2. Polish Łazanki Pasta with Young Cabbage and Meat – 400 g (GLU)
3. Crispy Breaded Chicken Breast Cutlet – 180 g (GLU, EGG)

 Side
- Mixed Fresh Salads (GLU, EGG, MILK, MUS)

 Salad
- Tortellini Salad with Salmon – 300 g (EGG, MILK, GLU, SUL)

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 Wednesday | 15.07

 Soups
- Zucchini Soup – 350 ml (GLU, MILK, SOY, CEL, MUS)
- Cold Cucumber Soup – 350 ml (MILK, SOY, CEL, MUS)

 Main Courses
1. Pork Goulash with Mushrooms – 400 g (GLU)
2. Chicken Pasta in Creamy Spinach Sauce – 400 g (GLU, MILK)
3. Chicken Kyiv (De Volaille) – 180 g (GLU, EGG, MILK)

 Side
- Mixed Fresh Salads (GLU, EGG, MILK, MUS)

 Salads
- Greek Salad – 300 g (MILK, SUL)
- Greek-Style Chicken Salad (MILK, SUL)

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 Thursday | 16.07

 Soup
- Creamy White Borscht – 350 ml (GLU, MILK, SOY, CEL, MUS)

 Main Courses
1. Breaded Pork Cutlet – 180 g (GLU, EGG)
2. Chicken Fillet in Chanterelle Mushroom Sauce – 180 g (GLU, MILK)
3. Young Cabbage Stew with Meat – 400 g (GLU)

 Side
- Mixed Fresh Salads (GLU, EGG, MILK, MUS)

 Salads
- Sun-Dried Tomato Salad – 300 g
- Sun-Dried Tomato & Chicken Salad (GLU, EGG, TREE NUTS, MILK)

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 Friday | 17.07

 Soup
- Cauliflower & Broccoli Soup – 350 ml (GLU, MILK, SOY, CEL, MUS)

 Beverage
- Raspberry Smoothie – 350 ml (MILK)

 Main Courses
1. Fried Hake Fillet – 180 g (GLU, EGG, FISH)
2. Oven-Baked Salmon with Garlic Butter – 200 g (MILK, FISH)
3. Breaded Chicken Roll with Spinach – 180 g (GLU, MILK)

 Side
- Mixed Fresh Salads (GLU, EGG, MILK, MUS)

 Salads
- Gyros Salad – 300 g (MILK, SUL)
- Tuna Salad – 300 g (EGG, MILK, MUS, SUL, FISH)

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 Saturday | 18.07

 Soup
- Creamed Spinach Soup – 350 ml (GLU, MILK, EGG, SOY, CEL, MUS)

 Main Courses
1. Chicken Breast Cutlet – 180 g (GLU, EGG)
2. Roasted Ham in Natural Gravy – 180 g (GLU)

 Side
- Mixed Fresh Salads (GLU, EGG, MILK, MUS)

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 Sunday | 19.07

 Soup
- Tomato Soup with Pasta – 350 ml (GLU, MILK, SOY, CEL, MUS)

 Main Courses
1. Turkey Fillet in Mushroom Sauce – 180 g (GLU, MILK)
2. Breaded Pork Cutlet – 180 g (GLU, EGG)

 Side
- Mixed Fresh Salads (GLU, EGG, MILK, MUS)

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# Allergen Legend

- GLU – Gluten
- EGG – Eggs
- MILK – Milk / Lactose
- SOY – Soybeans
- CEL – Celery
- MUS – Mustard
- FISH – Fish
- TREE NUTS – Tree Nuts
- SUL – Sulphites

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 Food Safety Notice

The kitchen uses spices and ingredients that may contain traces of:
- Gluten
- Eggs
- Peanuts
- Soy
- Milk (Lactose)
- Tree Nuts
- Celery
- Mustard
- Sesame Seeds

Cross-contamination with allergens may occur during food preparation.