The Hospital Bistro - Lublin, Al.Kraśnicka 100

Select year: 2026
MENU

 

MENU 16.02 – 22.02

MONDAY 16.02

  • Barley krupnik soup with parsley 350 ml (GLU, SOJ, SEL, GOR)

  1. Pozharsky-style chicken cutlet with parsley 180 g (GLU, JAJ)

  2. Crepes with cheese and sour cream 400 g (GLU, JAJ, LAK)

  3. Beef steak in its own sauce 180 g (GLU)

  • Set of salads (GLU, JAJ, LAK, GOR)

  • Broccoli salad with chicken 300 g (JAJ, LAK, GOR, SIA)

TUESDAY 17.02

  • Mushroom soup 350 ml (GLU, LAK, SOJ, SEL, GOR)

  1. Chicken breast cutlet 180 g (GLU, JAJ)

  2. Roast pork loin in its own sauce 180 g (GLU)

  3. Pasta in creamy spinach sauce with chicken 400 g (GLU, LAK)

  • Set of salads (GLU, JAJ, LAK, GOR)

  • Tortellini salad with salmon 300 g (JAJ, LAK, GLU, SIA)

WEDNESDAY 18.02

  • Vegetable soup 350 ml (GLU, LAK, SOJ, SEL, GOR)

  1. Turkey fillet in apricot sauce 180 g (GLU)

  2. Fried cod fillet (GLU, JAJ)

  3. Pierogi with fried onion 400 g (GLU, LAK)

  • Set of salads (GLU, JAJ, LAK, GOR)

  • Greek salad 300 g (LAK, SIA)

  • Greek-style salad with chicken (LAK, SIA)

THURSDAY 19.02

  • Cucumber soup with potatoes 350 ml (GLU, LAK, SEL, GOR)

  1. Pork cutlet 180 g (GLU, JAJ)

  2. Roast pork neck in its own sauce 180 g (GLU, SEL)

  3. Pasta in Bolognese sauce with Parmesan 400 g (GLU, SEL, LAK)

  • Set of salads (GLU, JAJ, LAK, GOR)

  • Salad with sun-dried tomatoes 300 g

  • Salad with sun-dried tomatoes and turkey (GLU, JAJ, ORZ, LAK)

FRIDAY 20.02

  • Creamed red borscht 350 ml (GLU, LAK, SOJ, SEL, GOR)

  1. Fried cod fillet 180 g (GLU, JAJ, RYB)

  2. Baked salmon fillet with butter 200 g (LAK, RYB)

  3. Kartacze (potato dumplings) with meat and cracklings 400 g (GLU, JAJ)

  • Set of salads (GLU, JAJ, LAK, GOR)

  • Tuna salad 300 g (JAJ, LAK, GOR, SIA, RYB)

SATURDAY 21.02

  • Pumpkin cream soup with croutons 350 ml (GLU, LAK, SEL)

  1. Chicken breast cutlet 180 g (GLU, JAJ)

  2. Roast pork loin in mustard sauce 180 g (GLU, LAK)

  3. Chicken nuggets 180 g (GLU, JAJ)

  • Set of salads (GLU, JAJ, LAK, GOR)

SUNDAY 22.02

  • Tomato soup with pasta 350 ml (GLU, SEL, LAK)

  1. Pork cutlet 180 g (GLU, JAJ)

  2. Turkey fillet in chanterelle sauce 180 g (GLU, LAK)

  • Set of salads (GLU, JAJ, LAK, GOR)

 

Dishes are prepared using spices that may contain: gluten, eggs, peanuts, soy, lactose, nuts, celery, mustard, sesame.